Simply Salted Caramel

Heres a quick little recipe to either use as a topping for a dessert or within a recipe. You can adjust the amount of cream depending on its use. For example, in my filled Chocolate Cupcakes (link here lol) , I used 1/3 of the Cream to ensure that it'll set quite thick.

Anyways, the recipe goes as follows;

---

Simply Salted Caramel

This recipe makes roughly 300ml

300ml Double Cream

170g Light Brown Sugar

50g Butter

1-2tsp Sea Salt/Maldron

1. Melt down the the butter and sugar in a small saucepan on medium heat until melted and combined.

2. Stir in Cream and while stirring, continue to heat for a few minutes until slightly darker and golden brown in colour.

3. Add in the salt to taste. (Obviously let it cool slightly before tasting it)

4. Let cool as it helps thicken!